by Matthew Robinson | Aug 27, 2013
The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book! The Early Reviews ☆☆☆☆ …It is not an easy thing to teach someone to think in a different way,...
by Matthew Robinson | Aug 6, 2013
from The Culinary Exchange Curated for your pleasure by The Culinary Exchange Innovations In Rice! Move over white rice! A whole new culinary world is opening up every day. As these new innovations in rice spread across the world diners will be experiencing something...