The New Book About Culinary Innovation

The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book! The Early Reviews ☆☆☆☆ …It is not an easy thing to teach someone to think in a different way,...

Menu Madness

Energy is key! What better way to energize ourselves then to play games that make us think quick. Getting in the game, being energetic and open minded and following through are important to great innovation. Of course, new information is also incredibly important to...

From Different Perspectives Comes Innovation

Creating Something New. If we want to create something new we need information from which to build new ideas. Some of the simplest information we can use to create something new in cooking is cultural information. Simply learning about different cuisines gives us new...

Yes, even Rice can be innovative!

from The Culinary Exchange Curated for your pleasure by The Culinary Exchange Innovations In Rice! Move over white rice! A whole new culinary world is opening up every day. As these new innovations in rice spread across the world diners will be experiencing something...

Small Changes, Big Innovations

When innovating we do not need to always be thinking about the disruptive, earth shattering innovations. Even small innovations in unexpected places can lead to new and better experiences. Take the recent study in the journal Flavour The Taste of Cutlery: How the...

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