Back to Basics

With so many recipes out in the world it can seem like everything has been done before, but it hasn’t been. There is more that can be done. When we wish to be innovative sometimes it is best to have a clear statement of purpose with a starting point that is a...

In Amsterdam? Be Sure to Stop at Omelegg!

We are always on the hunt for great food, friendly people and new perspectives. When we get all 3 of these in one place it really is a WOW moment. Faraz and Nima Ghorbani have succeeded in creating just such a place in Amsterdam, The Netherlands – Omelegg!...

This Just In…

I am really pleased with the great response the book is getting! Another FANTASTIC review has been published for Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond at Jen’s Blog of Random Thoughts! Thanks for the great...

Via Emilia – Executive Chef William Mattiello

Getting new perspective is the foundation for innovation. If we want to create something new we need new ways to look at the issues at hand. On of the best ways to get new perspectives is to talk with experts. Expert insights can help us make all sorts of new...

This Just In…

A great Review For Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond at FLICKS AND FOOD! Get Your Copy...

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