by Matthew Robinson | Nov 3, 2014
Parsnip Soup We declared soup season open a few weeks ago. Nothing beats the cold weather then a nice bowl of hot soup. There are so many options for soup, but we often stick with the classics like chicken noodle. It is nice to look off the eaten path a little for new...
by Matthew Robinson | Oct 28, 2014
A Hearty Chicken Thigh Stew Who doesn’t love a good hearty stew? A rich and tasty mix of meat and vegetables that warms you through and through is exactly what is needed on these autumn and upcoming winter days. Sure, there is the classic beef stew, but the use...
by Matthew Robinson | Oct 23, 2014
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...
by Matthew Robinson | Oct 15, 2014
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...