Confidence In The Kitchen: How To Make Beef Stock
How To Make Beef Stock There are 2 kinds of beef stock in the world. The kind I make when I am thinking about all the soups and sauces I am going to cook and the kind I make when I am hungry. Either way, I end up with a nice beef stock and, aside from a stint in the...
Dinner Ideas: Avocado Soup and Spicy Black Bean Quesadillas
Avocado Soup When I think about avocado, it almost immediately jumps to guacamole and delicious Mexican food. Guacamole is the primary reason why avocados are so popular. A creamy, tangy guacamole is so delicious with fresh corn tortillas, but, as you doubtlessly...
Falafel and Skhug
Falafel and Skhug I have lingering cravings. I might have a craving for a food, eat that food to my hearts content and the next day that craving comes back. I admit that it is a fun problem to have. I had thoughts of visiting a health professional about it, but I was...
Thanksgiving Leftovers – Creamed Turkey!
Thanksgiving Leftovers! It is not even Thanksgiving yet and we are talking about leftovers! It is best to plan ahead so you can save yourself a trip to the store after the holiday. After knocking down all the retail doors on Friday, there is no more energy to make it...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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