Once We Make Buttermilk What Do We do With It?

Once We Make Buttermilk What Do We do With It?

by | Sep 25, 2015

To Make Buttermilk is Easy – Then What? Make Buttermilk and Make Happiness. Buttermilk is one of those simple life pleasures from which so much deliciousness can be gained. As discussed earlier, it is fairly simple to make buttermilk. Simply put, soured cream...
How To Cook Corn – What The Devil Is Parched Corn?

How To Cook Corn – What The Devil Is Parched Corn?

by | Sep 18, 2015

How To Cook Corn Summer is dwindling. The taste of that sweet corn is but a memory in my mouth. When I am on the farm, the sweet corn planting has been staggered so that the harvest lasts as long into August as possible. There is plenty and not a day goes by that the...
Rosh Hashanah Recipes: A Vegetarian Feast!

Rosh Hashanah Recipes: A Vegetarian Feast!

by | Sep 11, 2015

Rosh Hashanah Recipes Break out the Shofar, Rosh Hashanah, the Jewish New Year, is upon us once again. The year 5777 is arriving and what a year it is sure to be! Eating on Rosh Hashanah is a feast and a sweet one at that! Yep, while we might cook the Rosh Hashanah...
Peruvian Recipes: A Stuffed Peppers Fusion From Peru

Peruvian Recipes: A Stuffed Peppers Fusion From Peru

by | Aug 28, 2015

Peruvian Recipes: A New Fusion One of the most delicious and innovative ways to explore and learn about a cuisine is to create fusions. Since Peruvian cuisine is all the rage, it is a great place to start for some real food inspiration! To celebrate the cuisine of...

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