by Matthew Robinson | Oct 18, 2013
With so many recipes out in the world it can seem like everything has been done before, but it hasn’t been. There is more that can be done. When we wish to be innovative sometimes it is best to have a clear statement of purpose with a starting point that is a...
by Matthew Robinson | Sep 27, 2013
Today is Fake Friday. On Fake Friday we discuss and, hopefully, eat foods that taste like other foods. It is all about those interesting recipes we come across that are titled “Mock”. It is not exactly clear why we would want to eat a mock apple pie when...
by Matthew Robinson | Sep 9, 2013
Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...
by Matthew Robinson | Aug 29, 2013
A Cheese Fondue Recipe – Mmmmm Bubbling Cheese! Sometimes getting everything in on a short trip can be hard. It was difficult to pass up the cheese fondue. It is what food dreams are made of! There is nothing like eating out of a big bowl of...