Roast Pork – You Can Do it!
The Butcher’s Challenge – A Pork Shoulder I think it may have been an unconscious meme. It was not necessarily my intent to get the whole 14 pound roast pork shoulder, but once a meme sets in, it is hard to shake. First, it was the lady talking about the 6...
Ricotta Dumplings
Ricotta Dumplings – aka Malfatti Everyone, I think, has their favorite dumpling. If they don’t they should. When I think about the model dumpling – the dumpling that which other dumplings should evolve from – what pops into my head is the...Endive Makes Great Eating!
The Intrigue of Endive Endive is delicious! I see endive or chicory in the store a lot and in the past I would pass right by it. You know, the white elongated bulb looking things that you don’t know what to do with? Sure we have all seen on the food TV where...
Of Choux Paste and Pastry Cream
Choux Paste and Pastry Creme There are a lot of pastry doughs out there in the world – pie crust, puff pastry, phyllo… All of them can be used for a variety of applications. There is one dough – a paste, actually – that should be in all of our...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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