Sun Dried Tomato Pesto – Quick, Easy, Delicious
Sun Dried Tomato Pesto – Simple and Delicious The thing about getting dinner on the table is that it really does not have to be complicated or take a long time. I have heard it said that even the simplest (but great tasting) cuisine is not necessarily easy or...
A Vegan Pizza is A Pizza to Love
Flex My Pizza I like to flex. Not my muscles, my diet. I like being an omnivore – eating a real variety of foods. Sure, the health benefits of flexing are great, but the opportunity to eat great food also exists. I admit that when I make and eat vegetarian or...
The Patty Melt: Between Burger and Sandwich?
Patty Melts for Dinner I have a sandwich guy – women actually. She works in the sandwich shop just around the corner. I like to pop in and have a bit of conversation – you know sandwich chat. Having a sandwich person is like having...
The Versatile and Delicious Chicken Breast
The Very Versatile Chicken Breast A very long time ago the great culinarian Jean Anthelme Brillat Savarin wrote… “Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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