by The Culinary Exchange | Jan 13, 2016
Keeping up with our pasta theme for the month of January, today we’re going to talk about how to cook pasta. Now, pretty much anyone can follow the directions on the back of a Barilla box. But, there are tricks to get it to turn out as perfectly cooked pasta al...
by The Culinary Exchange | Jan 7, 2016
Before we get really deep into the pasta recipes, there’s still a few basics that you’ll need to master. We’ve already talked about how to get going with garlic – namely, how to peel it. Of course, this is important since garlic is almost...
by The Culinary Exchange | Jan 6, 2016
This month is going to be all about pasta, from learning about the origins of pasta to a month’s worth of delicious pasta recipes. Why pasta? Pasta is the quintessential winter dish – it’s warm, it’s filling, it’s comforting, and more...
by Matthew Robinson | Oct 26, 2015
Easy Pasta Recipe – Pappardelle With Peppers and Chorizo On a night where simple is needed, I turn to pasta. It really does not take much to make a great pasta dish. Many times, whether it is a pasta with a cream sauce or just a plain tomato sauce, the...
by Matthew Robinson | Mar 23, 2015
Pasta with Chicken, Mushrooms and Asparagus When it comes to pasta, I like it simple and sinful. This means the ingredients are straight forward and a nice cream sauce is coating the noodles. Yes, sometimes I like my pasta very simple – with just tomato sauce,...