by Matthew Robinson | Jan 22, 2016
Easy Pasta Sauce = Marinara Is there a more famous sauce then Marinara? I venture a guess that the answer is no. Of all the Italian pasta served in the world, I bet that most is topped with some tomato based sauce whose roots are firmly planted in something...
by The Culinary Exchange | Jan 21, 2016
When you think of “pasta” you probably conjure up ideas of rolling hills in Italy and old Sicilian ladies rolling out dough and making pasta from scratch. What you probably don’t think of are places like Japan or Thailand or Peru. But, ignoring...
by The Culinary Exchange | Jan 20, 2016
We’ve covered how to make pasta from scratch, how to cook pasta, and how to make sure your pasta doesn’t stick. The only pasta basic we haven’t covered so far? How to cook pasta sauce. And so, without further ado, here is a quick guide on how to cook...
by The Culinary Exchange | Jan 19, 2016
The most annoying part of cooking pasta is having it boil in the saucepan. only to have it clump up into a ball after you drain the water out – completely stuck together. But pasta doesn’t always have to come out that way, and there’s a simple trick...
by The Culinary Exchange | Jan 14, 2016
Sometimes the only thing you really need is comfort food. Maybe it’s fried chicken or mashed potatoes or some kind of cheesy pasta, but every once and a while it feels good to splurge and give in to comfort food staples. And if you’re Italian, that...