by The Culinary Exchange | May 26, 2016
FYI…This How To Use A Grill Pan post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However,...
by The Culinary Exchange | May 5, 2016
Cans of tomato puree are one of those things that you always need to have in your pantry, but somehow always manage not to have. Luckily, if you manage to have some fresh tomatoes lying around, you can make your own pretty easily. In fact, make some extra and freeze...
by The Culinary Exchange | Apr 21, 2016
When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
by The Culinary Exchange | Mar 22, 2016
If you thought heating water on a stovetop was as simple as it sounds, you were wrong. No, it’s true. There are levels of heating water, and it’s a little more complex than you might think. Heating water results in a boil, but what you may not know is that...
by Matthew Robinson | Mar 16, 2016
One of my favorite things to have around the house for snacking, an impromptu meal, or just as a garnish for another dish is granola. It also goes perfectly with yogurt (find out how to make yogurt here). Granola is basically a cold cereal made out of rolled oats and...