by The Culinary Exchange | Apr 21, 2016
When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
by Matthew Robinson | Mar 23, 2015
Pasta with Chicken, Mushrooms and Asparagus When it comes to pasta, I like it simple and sinful. This means the ingredients are straight forward and a nice cream sauce is coating the noodles. Yes, sometimes I like my pasta very simple – with just tomato sauce,...
by Matthew Robinson | Sep 30, 2014
When In Doubt, Noodles – Penne with Spinach and Ricotta Noodles are a go to dish at my house. We love them all kinds of ways, especially when they are in a naughty cream sauce. A pasta Alfredo is nice, but it neglects one of my favorite cheeses – ricotta!...
by Matthew Robinson | May 22, 2014
Sun Dried Tomato Pesto – Simple and Delicious The thing about getting dinner on the table is that it really does not have to be complicated or take a long time. I have heard it said that even the simplest (but great tasting) cuisine is not necessarily easy or...
by Matthew Robinson | Feb 26, 2014
Behold The Power of Beef, Sauce and Noodles-Chopped Steak! When I think of a hearty meal a few things come to mind – beef, sauce and noodles! These three things play so nicely together. Think about all the ways these come together in the food world...