Pantry Raid: How to Cook Garbanzo Beans

Pantry Raid: How to Cook Garbanzo Beans

Garbanzo beans, or as they’re also commonly known, chickpeas, are legumes that originated in the Middle East. Some people have dated them back 7,500 years, making them one of the oldest known types of legumes to have been cultivated and eaten by humans. They...
Pantry Raid: How to Cook a Whole Chicken

Pantry Raid: How to Cook a Whole Chicken

If you want a meal that will fill you up, is pretty healthy, and can provide plenty of tasty leftovers, then pick up a whole chicken at your local grocery store and get ready to roast that bird! Roasting a chicken is one of those things that seems like a lot more work...
Pantry Raid: How to Cook Sausage

Pantry Raid: How to Cook Sausage

In less than a month, people all over the world will start preparing for Oktoberfest, which kicks off on September 19th in Munich, Germany. But you don’t have to travel across the Atlantic to get in on some Oktoberfest fun. If you live in the States, though, no...
Pantry Raid: How to Cook Pork Chops

Pantry Raid: How to Cook Pork Chops

Sometimes all you need is a great, big juicy piece of pork. And what’s the first thing that comes to mind when you think a pork dinner? Pork chops, of course! And once you learn how to prep and cook pork chops, you’ll have a solid dinner standby...
Pantry Raid: How to Cook Farro

Pantry Raid: How to Cook Farro

If you’re like most people, you’ve heard of most types of grains. Be it white rice, brown rice, quinoa, or couscous, you’re probably well-versed in the basic grains. But you may not be as familiar with the grandfather of all grains: farro. Farro is...

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