Pantry Raid: How to Cook Yuca
If you live in a place that has a strong Brazilian community, you may already be familiar with cassava – also known as yuca. It’s a popular vegetable (technically a shrub) that grows mainly in South America and has a delicious root that’s starchy...
Pantry Raid: How to Bread Chicken
Breaded chicken is a great alternative to fried chicken – and slightly healthier too. In fact, any kind of breaded meat is tasty. Just try a recipe for schnitzel – especially this herbed chicken schnitzel – as an example of how delicious breaded meat...
What is a Julienne Cut?
Today on The Culinary Exchange, we’re back to the basics – of cutting, that is. Why? Because knowing how to properly cut your ingredients is an important part of improving your skills in the kitchen. And also, it’ll impress your significant other...
How to Reheat Pasta Leftovers
Some days, there’s nothing better than to reach in the fridge and grab last night’s pasta dinner and reheating it for lunch. But in reality, if you’ve ever tried to reheat cooked pasta, it doesn’t always turn out so great. Unless you know the...
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