by Matthew Robinson | Jan 5, 2018
How To Make Frittatine Perhaps before broaching the subject of how to make fittatine, we should discuss what frittatine is. Frittatine is variations on the flat omelet. Fritatine comes in a few varieties like frittatine alla trippa where a delicate flat omelet...
by Matthew Robinson | May 17, 2017
How To Make Cloud Eggs There are a number of ways to make eggs. The newest oldest way to make them is to make cloud eggs. To make cloud eggs is to take a page from the old school soufflé omelette, but stop just short of folding the yolks into the whipped whites...
by Matthew Robinson | Dec 17, 2016
Christmas Brunch With Egg Salad I am a big fan of puff pastry. It is one of those culinary materials that can take something that is not so fancy and easy to make and make it fancy. This type of thinking is perfect for a Christmas brunch. Take egg salad for instance....
by Matthew Robinson | Dec 15, 2016
Egg Recipes For Christmas Brunch You can find many egg recipes for Christmas brunch that are easy to make, can be made ahead and that are delicious. It is not compulsory that a brunch spread have eggs, but there is so much you can do with eggs that, veganism and...
by Matthew Robinson | Sep 24, 2016
Crustless Quiche – A Custard Story I am a real man and I eat quiche. To make it even worse, I am an eater of crustless quiche. Yes, a quiche with no crust, no backbone or foundation. This seems even less masculine than regular quiche, but I don’t care. A...