Dinner Ideas: Herbed Chicken Schnitzel
Herbed Chicken Schnitzel I love a good schnitzel! Tender inside, crunchy outside! I dream about schnitzels so big that it almost hangs over the plate! I had one that big once in Switzerland! Mmmm….I remember it fondly. I am not picky about my schnitzel meat...
Dinner Ideas: Chicken and Dumplings Recipe
There is no recipe more worthy of having than a chicken and dumplings recipe. It is one of, if not the most, satisfying comfort foods there is. It is a bowlful of southern charm. And when a spoonful of the smooth and murky chicken sauce carrying flavorful chicken meat...
Confidence In The Kitchen: How To Make Chicken Stock
Across the world wide web there are an abundance of recipes that use the terms stock and broth as if they are exactly the same thing. There is, of course, as with everything else on the internet, debates and chatter about the difference between the two. Through all of...
Chicken Thighs, Chicken Legs, and Vegetables – a Simple Dinner
Chicken Thighs and Vegetables I like one pot cooking. It makes the worst of cooking, the clean up, easier! When I find ways to keep it to one pot I am really pleased, especially when the dish is very tasty. Simmering meat and vegetables together in one pot is a great...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com