Dinner Ideas: Surf and Turf Under The Broiler

Dinner Ideas: Surf and Turf Under The Broiler

by | Apr 6, 2015

  Surf and Turf Don’t you like to get old school while cooking? Surf and Turf is one of those old school dishes from the 60s and 70s that seems to have faded although you can still catch it on menus. Although it is a bit stale, surf and turf is still worth...
Dinner Ideas: A Classic Braise – Pot au Feu

Dinner Ideas: A Classic Braise – Pot au Feu

by | Mar 30, 2015

Pot au Feu As discussed before, successful braising is the pinnacle of cooking. Perhaps the most classic stove top braise is a Pot au Feu – gently braised meats and vegetables, served with pungent sauces and salty items, eaten family style. It is classic peasant...
Confidence In The Kitchen: How To Make Beef Stock

Confidence In The Kitchen: How To Make Beef Stock

by | Feb 27, 2015

How To Make Beef Stock There are 2 kinds of beef stock in the world. The kind I make when I am thinking about all the soups and sauces I am going to cook and the kind I make when I am hungry. Either way, I end up with a nice beef stock and, aside from a stint in the...
The Patty Melt: Between Burger and Sandwich?

The Patty Melt: Between Burger and Sandwich?

by | May 8, 2014

Patty Melts for Dinner I have a sandwich guy – women actually.  She works in the sandwich shop just around the corner.  I like to pop in and have a bit of conversation – you know sandwich chat.  Having a sandwich person is  like having...

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