Pantry Raid: How to Cook Farro

Pantry Raid: How to Cook Farro

by | Jul 22, 2015

If you’re like most people, you’ve heard of most types of grains. Be it white rice, brown rice, quinoa, or couscous, you’re probably well-versed in the basic grains. But you may not be as familiar with the grandfather of all grains: farro. Farro is...
Reducing Food Waste: Leftover Chicken Recipes

Reducing Food Waste: Leftover Chicken Recipes

by | Jul 17, 2015

Fighting Food Waste and Leftover Chicken Recipes This week on The Culinary Exchange we have focused on food waste. Our first post on the subject is a bit shocking as the statistics show that we waste an immense amount of food. It is quite a shame that we waste so...
Confidence In The Kitchen: How To Make Pie Crust

Confidence In The Kitchen: How To Make Pie Crust

by | Jul 10, 2015

How To Make Pie Crust When I think about pie it makes me happy. Pie moves me. Pie, of all the desserts, evokes a certain joy. What I like most about pie is that it comes in so many flavors – fruit pies, cream pies, merengue pies, even nut pies. I like them all....
Pantry Raid: How to Cook Dried Beans

Pantry Raid: How to Cook Dried Beans

by | Jul 8, 2015

What is that old saying about beans? “Beans, beans, the magical fruit. The more you eat, the more you… save on groceries?” It’s true. Beans are not only healthy and a great source of proteins, they’re also dirt cheap, which means they...
Confidence In The Kitchen: How To Cook Scallops

Confidence In The Kitchen: How To Cook Scallops

by | Jul 3, 2015

How To Cook Scallops Scallops – what a delight! The big sea scallops are the ones I like best. They are a bit of an indulgence, but if I see them on sale at the fish mongers, I buy them. These sweet and juicy bivalves are fantastic sautéed in just a bit of...
Confidence In The Kitchen: How To Make Yogurt

Confidence In The Kitchen: How To Make Yogurt

by | Jun 26, 2015

How To Make Yogurt Does anyone remember when yogurt came in little wax cups? The commercials showed people turning the cups upside down and stabbing them with a fork so the contents would fall out on the plate. It looked like a little sundae, because the yogurt...

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