Pantry Raid: How to Cook Broccoli
Broccoli – it’s healthy, tasty, and a filling side dish for almost any kind of entree. And while it’s delicious eating raw, tossed into a pasta salad, it’s also quite good when you cook it up. As a leafy green vegetable, broccoli is high in...
Pantry Raid: How to Cook Duck
Chicken, pork chops, steak, and fish can get a little old – even when you’re swapping them out regularly for dinner ideas. If you’ve run out of ideas for dinner meats, you only need to venture as far as duck to get something that’s delicious,...
Pantry Raid: How to Cook Japanese Eggplant
If you’ve ever come across a Japanese eggplant in the supermarket, you’ve probably stopped and stared for a moment. As far as fresh produce goes, it’s a pretty stunning vegetable. It’s deep purple color and long, slender shape can be...
Pantry Raid: How to Cook Garbanzo Beans
Garbanzo beans, or as they’re also commonly known, chickpeas, are legumes that originated in the Middle East. Some people have dated them back 7,500 years, making them one of the oldest known types of legumes to have been cultivated and eaten by humans. They...
Chocolate Mocha Cookies From Scratch
Chocolate Mocha Cookies From Scratch I am a cookie lover. No, cookies are not as good as cake, pie or doughnuts. but they have their place. You can create great cookies from scratch without too much effort, too. This makes it totally possible to just whip up a batch...
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