Why Do Onions Make You Cry?
It’s almost a cliche – the image of a person weeping while chopping an onion. Unfortunately, it’s also true. Well, maybe not the sobbing part, but onions do stimulate the tear glands and can make people get the sniffles when they’re prepping...
Gorilla Milk: The New Superfood?
It seems like every start of the new year brings a new superfood to town. If it’s not acai berries, it’s kale. If it’s not kale, it’s flaxseed. It seems like there’s a neverending parade of superfoods, and this year is no different. Or is...
4 Things You Should Know About Straw Bale Gardening
Maybe it’s just us, but we’ve been hearing a lot of chatter lately about straw bale gardening. If you’ve never heard the term “straw bale gardening” before, you might be sufficiently confused by now. But straw bale gardening is actually a...
5 Roux Based Soups That are Perfect for Winter
By now, you should be a pro at making a roux (if you missed our earlier series about how to do this, you should check out this post and this post). While a roux is a common base for many types of sauces, it’s also a great base for thick, creamy soups that are...
6 Heart-Warming Christmas Traditions from Around the World
While large chunks of the world celebrate Christmas, they aren’t all celebrated in the same way. In fact, there are quite a few interesting and unique Christmas traditions that are celebrated from South America to the far reaches of the East in China. Here are...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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