Pantry Raid: How to Make a Cheese Blintz
A cheese blintz is really just a fancy word for a crepe stuffed with ricotta or another type of sweet cheese and lightly fried or baked. Although don’t take it’s basic explanation as an indicator that this simple dish is bland. It’s quite the...
Why Cook Fish in Foil?
You might think that cooking fish in foil is something relegated to the great outdoors. Something that you do on camping trips – or at the very least something to be done on a grill. But really, cooking fish in foil is a great way to cook fish overall. And it...
Pantry Raid: How to Make Quiche
French cuisine has given us many things, pot au feu, bouillabaisse, ratatouille, mussels, and crepes. But the French have also given us another solid standby that you probably don’t think about all that much: quiche. Alright, so technically the English were...
What is Fruit Soup and Why is it Perfect for Summer?
Fruit soup: it’s not a phrase that seems to mesh well together, but in some parts of the world, fruit soup is about as summer as bar-b-que and apple pie. In fact, in Sweden it’s a very common summer staple that includes fruits like blueberries,...
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