by The Culinary Exchange | Nov 1, 2016
Thanksgiving is right around the corner, which means planning travel; stocking up on holiday food shopping; and hopefully enjoying some well-deserved quality time with friends, family, and loved ones. Unfortunately, when you mix in the stress of the holidays with the...
by The Culinary Exchange | Oct 27, 2016
Ah fartons and horchata – the perfect summer snack? Maybe. But we think it’s more. In fact, fartons and horchata might just be the next big holiday snack – even outpacking eggnog and Christmas cookies as the traditional Christmas combo. We recently...
by The Culinary Exchange | Oct 25, 2016
Horchata is an interesting beverage – sort of similar in style to a vanilla milkshake or another dessert type drink. It’s a popular Spanish drink that’s also enjoyed in Central and South America. The ingredients range from country to country, as each...
by The Culinary Exchange | Oct 20, 2016
Keeping in step with our dessert theme, we’re going to talk about an often overlooked treat these days – whoopie pies! The whoopie pies goes back to the days of the Pennsylvania Dutch and unlike a lot of classic desserts, this one is uniquely American....
by The Culinary Exchange | Oct 18, 2016
If you couldn’t tell, we’ve been on a pretty serious pastry kick as of late here at The Culinary Exchange. There’s just something about crisp, Fall weather that makes you want to hang out in the kitchen all day, baking and drinking hot cider. Mmm....