Soy Vay Celebrates Chrismukkah with Food Fusion
We got contacted by Soy Vay recently about a fun promotion that they’re running, “Chrismukkah” – a food fusion of Christmas and Hannukkah. While we don’t often latch on to PR posts, this one was kinda fun. And we do love some fusion...
Christmas Brunch: A Guide to a Kick Ass Holiday Meal
Can you believe it’s almost Christmas already? Just one week away, and if you haven’t planned out what to feed your family and friends yet, can we suggest… a Christmas Brunch? Yes, there’s no better way to feed friends and family over the...
Pantry Raid: How to Make Custard
The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...
Holiday Switchup: A Christmas Cornish Hen?
There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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