4 Things You Should Know About Straw Bale Gardening
Maybe it’s just us, but we’ve been hearing a lot of chatter lately about straw bale gardening. If you’ve never heard the term “straw bale gardening” before, you might be sufficiently confused by now. But straw bale gardening is actually a...
Pantry Raid: How to Make Hollandaise
FYI…This post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However, we ONLY link...
How Do You Deglaze a Pan?
If you need to whip up a sauce to top off a steak or a pork chop, you’ve probably seen a recipe that asks for the deglazing of a pan to begin a sauce. But if you’ve never had to deglaze a pan before, you may be scratching your head about what that means....
Pantry Raid: How Do I Choose Which Thickening Agent to Use in my Cooking?
One of the things that we’ve talked about in some of our previous recipes is how to thicken sauces and soups, and what types of thickening agents you need in order to do so. But today we’re going to take a step back a bit and talk about how a thickening...
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