Carrie in the Kitchen: A Delicious Spring Risotto Recipe
For the next couple of months, we’ve got a stricter budget than usual. That means we’re REALLY cooking with what’s in the kitchen, and tightening up how often we get take out or go out to eat. Truthfully, we don’t eat out or opt for take out too often—maybe once every...
Pantry Raid: How to Cook Kohlrabi
Kohlrabi, the slightly odd root vegetable born of the cabbage family is something that you probably haven’t ever tried. And I only say that because it’s not your typical grocery store fare. But, the rubbery stems that resemble broccoli stems can be...
What is White Chocolate?
First thing’s first: is white chocolate really chocolate? The answer is, no, not technically. In order for chocolate to be chocolate, it needs to include cocoa solids, and white chocolate has none. It does, however, have cocoa butter (which I guess is close...
Here’s What Happens When You Merge a Skillet with Technology
Smart technology is permeating every inch of our lives, from thermostats that analyze our temperature preferences and configure the inside temperature to smart locks that open with the press of a button on our smartphones. Nothing is immune from the advancements of...
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