10 of the Best Sugar Substitutes
We like to talk about food substitutes here, because it’s inevitable that one day you’ll be in the middle of cooking dinner and you’ll realize that you don’t have one of the key ingredients you need. And it sucks. That’s why we’ve...
Pantry Raid: How to Cook Frozen Shrimp
Sometimes you just need something quick and easy, and thus turn to frozen meats and seafood to whip up a quick meal. In all honesty, frozen shrimp isn’t a bad thing to keep around. Because they’re individually flash frozen, they defrost quickly and can...
5 Things You Should Know About Cooking with Olive Oil
Those Mediterraneans are on to something, with their fresh salads and drizzles of olive oil on everything. In fact, we could really learn a thing or two about life from them. Rich cheeses, olives, fresh fish, and a glass or two of wine each day? Sign us up! But back...
Pantry Raid: How to Cook Egg Noodles
When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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