Pantry Raid: How to Cook Crab Legs
Those Marylanders are onto something with their love of crab legs. Shrimp, mussels, and scallops are seafood staples during the summer, but if we’re being honest, one of the best dishes you can cook during the summertime is crab legs. Crab legs come into season...
Pantry Raid: How to Make Bread
There’s one thing that sends waves of terror through some home chefs, and it’s not what many observers would expect. Not the French sauces that require perfect temperature control and exquisite timing, nor the delicacies of China and Japan that call for rare and...
What are the Best Summertime Meals?
Summertime is a time for lighter fare and refreshing flavors, so it’s a good opportunity to mix up your normal cooking routine with some fun new recipes. These summertime meals are some of our favorite dishes to cook outside or bring with you on a relaxing...
Carrie in the Kitchen: Chickpeas with Red Lentils, Turmeric and Broccoli Rabe
Things went a little differently this month. I told my friends at the Culinary Exchange about the truly bare-bones nature of my pantry and freezer—all the goodies I stashed last summer in there are gone, gone, gone. But then I hit the jackpot when I saw...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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