How To Make Pastry Cream
How To Make Pastry Cream Do you often find yourself in need of a pastry filling? Are you constantly wracking your brain with questions about how you will fill your profiteroles, eclairs or donuts? Do you wish you could whip up a rich, creamy filling in a few minutes...
How To Make Pickles – Classic Dills!
How To Make Pickles I am always amazed at the power a good pickle has. How many times have I sat down to a pastrami on rye thinking that the sandwich will be the main player when, after a bite of the pickle that comes with the sandwich, I come to a full stop...
How To Make Eclairs – An Easy Recipe For The Classic
How To Make Eclairs I believe when it comes to eclairs we have been a bit bamboozled. I am only guessing here, but I would bet that most of our experience with eclairs comes from our many trips to the neighborhood donut shop which uses normal doughnut dough for the...
How To Make Celery Root Soup In The Slow Cooker
How To Make Celery Root Soup On a cold night there is nothing better than a pot of hot, homemade soup. It is especially nice if you can have it on a weeknight. A good pureed soup is not that difficult to make, but it can be made even easier if you employ your slow...
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