by Matthew Robinson | Sep 27, 2013
Today is Fake Friday. On Fake Friday we discuss and, hopefully, eat foods that taste like other foods. It is all about those interesting recipes we come across that are titled “Mock”. It is not exactly clear why we would want to eat a mock apple pie when...
by Matthew Robinson | Sep 26, 2013
A Surprise Find It has been said many times on this blog, and it is so true, that without new information, new perspective, new stimulus or whatever you want to call it, new things can not be created. Innovation can not happen without making new connections. What...
by Matthew Robinson | Sep 24, 2013
Innovation is not possible without new perspective. If new information is not brought to the proverbial party, nothing new can be created. One of the best sources of new information are subject matter experts. Expert insights can help us make all sorts of new...
by Matthew Robinson | Sep 18, 2013
Today the good folks at Food Bloggers of Canada are publishing my article called Using a Simple Innovation Process in Recipe Development. For Foodies and Recipe Developers alike, the article is all about how to innovate and create something new – in this case...
by Matthew Robinson | Sep 9, 2013
Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...