Scones and Biscuits

Scones and Biscuits

by | Mar 26, 2014

Of Scones and Biscuits Sometimes I have difficulty deciding between scones and biscuits. When I make biscuits I am taken back to a time growing up outside Atlanta. Having been a transplant from north of the Mason Dixon line, the biscuit was a far cry from the bagel...
Ricotta Dumplings

Ricotta Dumplings

by | Mar 14, 2014

Ricotta Dumplings – aka Malfatti Everyone, I think, has their favorite dumpling. If they don’t they should. When I think about the model dumpling – the dumpling that which other dumplings should evolve from – what pops into my head is the...

Endive Makes Great Eating!

by | Mar 7, 2014

The Intrigue of Endive Endive is delicious! I see endive or chicory in the store a lot and in the past I would pass right by it. You know, the white elongated bulb looking things that you don’t know what to do with? Sure we have all seen on the food TV where...
Of Choux Paste and Pastry Cream

Of Choux Paste and Pastry Cream

by | Mar 5, 2014

Choux Paste and Pastry Creme There are a lot of pastry doughs out there in the world – pie crust, puff pastry, phyllo… All of them can be used for a variety of applications. There is one dough – a paste, actually – that should be in all of our...

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