Tofu and Sweet Potato Thai Curry
A Good Thai Curry I love a good Thai curry! The complex spice of a curry paste with the creaminess of coconut milk and delicate citrus of lemon grass deliciously coating any variety of meat and vegetables is appealing on many levels. When I first started...
A Speedy Pulled Chicken
Pulled Chicken – Fast and Easy Who doesn’t love a a good pulled chicken sandwich? I certainly do, especially one topped with a nice slaw! What’s more is that I like a good pulled chicken sandwich during the week. In order to make this happen, a few...
I Wish My Nonna Made Risotto!
My Grandma, My Nonna, My Risotto I loved my Grandmothers. Unfortunately, they have passed and are reading this blog from beyond. At least I assume so, they have yet to leave any comments in the comment section. Of course, I would never have said it...
I stuff, therefore I am – Stuffed Peppers!
I stuff, therefore I am – Stuffed Peppers The opportunity to use any type of stuffing puts you firmly on the road to culinary greatness! It matters not if what you are stuffing is a chicken, turkey, zucchini or pepper, stuffing is transcendent. By stuffing a...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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