by Matthew Robinson | Nov 7, 2014
Honey and Sesame Tofu The vegan in me loves tofu a lot! I consider tofu to be the greatest blank canvas in the culinary world. It takes on so many flavors and can be used so many different ways that I can never ignore a block of tofu when I see it. A salad, a curry,...
by Matthew Robinson | Nov 5, 2014
Chicken Thighs and Vegetables I like one pot cooking. It makes the worst of cooking, the clean up, easier! When I find ways to keep it to one pot I am really pleased, especially when the dish is very tasty. Simmering meat and vegetables together in one pot is a great...
by Matthew Robinson | Nov 3, 2014
Parsnip Soup We declared soup season open a few weeks ago. Nothing beats the cold weather then a nice bowl of hot soup. There are so many options for soup, but we often stick with the classics like chicken noodle. It is nice to look off the eaten path a little for new...
by Matthew Robinson | Oct 28, 2014
A Hearty Chicken Thigh Stew Who doesn’t love a good hearty stew? A rich and tasty mix of meat and vegetables that warms you through and through is exactly what is needed on these autumn and upcoming winter days. Sure, there is the classic beef stew, but the use...
by Matthew Robinson | Oct 23, 2014
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...