Thanksgiving Leftovers – Creamed Turkey!
Thanksgiving Leftovers! It is not even Thanksgiving yet and we are talking about leftovers! It is best to plan ahead so you can save yourself a trip to the store after the holiday. After knocking down all the retail doors on Friday, there is no more energy to make it...
Mustard Soup – Worth a Try!
Mustard Soup You can make soup out of anything, even condiments. Well, I am not sure about ketchup or mayonnaise soup (we are working on that in the Culinary Exchange test kitchen!), but I am very sure about Mustard Soup! Oh my, is it ever delicious! When the spice of...
Duck Curry with Lychee
Duck Curry with Lychee How many times can a blog blog about curry? A lot of times, because curry is that good! It is nice to have something different every now and again and curry, especially a Thai curry, is so easy to do. All those flavor nuances are what make a...
Split Pea Soup with Pork Belly
Split Pea Soup Soup, Soup, Soup! Which is the king of soups? Is it the most classic like chicken noodle soup? Or, is it the thickest like Split Pea Soup? Isn’t it amazing how thick pea soup can get? I wonder if it is really a soup. Or, is it a pottage? It is...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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