Confidence In The Kitchen: How To Make Vegetable Stock
We have discussed it many times before. When we build our dishes on solid, flavourful foundations, they come out more delicious. There is no greater foundation for dishes than a good stock – the flavorful elixirs that carry the essence of the ingredients...
Dinner Ideas: Tasty Onion Tart and Hearty Onion Soup
The Mighty Onion You can do a lot with onions. The use of onions is so expansive, they not only serve as a flavouring agent, but also as dishes in which they are the star of the cooking show. And they should be because they are delicious. The ability to transform the...
Dinner Ideas: Poached Salmon on Noodles
I like to poach fish. I especially like poached salmon. It is one of the fish that is built perfectly for poaching, meaty but still gentle. It comes out nice and tender and it really is simple to do. Plus, it can be done in one pot and, if I use a classic white wine...
Confidence In The Kitchen: How to Simmer, Poach, and Boil
Thank goodness for thermometers! They make cooking a lot easier. Thermometers, or something like them have been around for a zillion years, but a temperature scale that was refined enough for many uses and generally accepted didn’t come around until Mr....
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