Dinner Ideas: Pasta with Chicken, Mushrooms and Asparagus
Pasta with Chicken, Mushrooms and Asparagus When it comes to pasta, I like it simple and sinful. This means the ingredients are straight forward and a nice cream sauce is coating the noodles. Yes, sometimes I like my pasta very simple – with just tomato sauce,...
Confidence In The Kitchen – How To Blanch Vegetables
How To Blanch Vegetables It is rare that anyone would recommend boiling vegetables, root vegetables being the exception, but that is exactly what blanching is. It makes sense to ask – isn’t poaching or simmering better for vegetables? After all, boiling is...
Dinner Ideas: Herbed Chicken Schnitzel
Herbed Chicken Schnitzel I love a good schnitzel! Tender inside, crunchy outside! I dream about schnitzels so big that it almost hangs over the plate! I had one that big once in Switzerland! Mmmm….I remember it fondly. I am not picky about my schnitzel meat...
St. Patricks Day Cocktail – The Leprechaun’s Blarney
This post is intended for audiences over the legal drinking age. By continuing to read this post you agree that you are older then the legal age to consume alcohol. Please drink responsibly. St. Patricks Day Cocktail – The Leprechaun’s Blarney Our friendly...
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