Dinner Ideas: Do You Know How To Make Egg Pie?

Dinner Ideas: Do You Know How To Make Egg Pie?

by | Apr 13, 2015

How To Make Egg Pie Do you know how to make egg pie? Have you ever had egg pie? No, not quiche. Egg Pie – eggs baked in pastry – is sort of the not refined cousin of quiche but still regarded higher than the other cousin scrambled egg pie. Egg pie is the...
Confidence In The Kitchen: How To Hard Boil An Egg

Confidence In The Kitchen: How To Hard Boil An Egg

by | Apr 10, 2015

How To Hard Boil An Egg Since the beginning of time, or at least since the first time man came to be introduced to the bird egg, our species has been asking about how to hard boil an egg. From a historical perspective, we met the bird egg before we had fire, but that...
Dinner Ideas: Surf and Turf Under The Broiler

Dinner Ideas: Surf and Turf Under The Broiler

by | Apr 6, 2015

  Surf and Turf Don’t you like to get old school while cooking? Surf and Turf is one of those old school dishes from the 60s and 70s that seems to have faded although you can still catch it on menus. Although it is a bit stale, surf and turf is still worth...
Confidence In The Kitchen: How To Broil

Confidence In The Kitchen: How To Broil

by | Apr 3, 2015

How To Broil – It’s a Dry Heat! Broiling – You know the upside down grills we have in our ovens – where any variety of meat, poultry, seafood, vegetable and fruit is seasoned or marinated then put close to the very hot gas or electric heating...
Dinner Ideas: A Classic Braise – Pot au Feu

Dinner Ideas: A Classic Braise – Pot au Feu

by | Mar 30, 2015

Pot au Feu As discussed before, successful braising is the pinnacle of cooking. Perhaps the most classic stove top braise is a Pot au Feu – gently braised meats and vegetables, served with pungent sauces and salty items, eaten family style. It is classic peasant...

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