by Matthew Robinson | Jul 6, 2015
Scallop Recipes Scallops are one of those treats that can be very sophisticated or very simple. A pan roasted scallop is easy to make and so are grilled scallops. With a little gussying up they can be made very fancy with out a lot of extra work. The fact is that...
by Matthew Robinson | Jul 3, 2015
How To Cook Scallops Scallops – what a delight! The big sea scallops are the ones I like best. They are a bit of an indulgence, but if I see them on sale at the fish mongers, I buy them. These sweet and juicy bivalves are fantastic sautéed in just a bit of...
by Matthew Robinson | Jul 2, 2015
Fourth Of July Recipes The Fourth of July is around the corner. The USA will be 240 years old this year and, as usual with the big party, there will be lots of grilling and lots of fireworks. Every 240 years though it is nice to think of some different Fourth Of July...
by Matthew Robinson | Jun 29, 2015
Yogurt Marinated Chicken Recipe Yogurt is one of those foods that does not seem to change much in the dairy aisle. Sure, there are the greek varieties, no fat varieties and sugar free varieties, but they are all mostly sweet except for the plain versions. I suppose...
by Matthew Robinson | Jun 26, 2015
How To Make Yogurt Does anyone remember when yogurt came in little wax cups? The commercials showed people turning the cups upside down and stabbing them with a fork so the contents would fall out on the plate. It looked like a little sundae, because the yogurt...