by Matthew Robinson | Sep 18, 2015
How To Cook Corn Summer is dwindling. The taste of that sweet corn is but a memory in my mouth. When I am on the farm, the sweet corn planting has been staggered so that the harvest lasts as long into August as possible. There is plenty and not a day goes by that the...
by Matthew Robinson | Sep 11, 2015
Rosh Hashanah Recipes Break out the Shofar, Rosh Hashanah, the Jewish New Year, is upon us once again. The year 5777 is arriving and what a year it is sure to be! Eating on Rosh Hashanah is a feast and a sweet one at that! Yep, while we might cook the Rosh Hashanah...
by Matthew Robinson | Sep 11, 2015
Fried Okra Down On The Farm Every summer us city folk head to the farm for a spell. We do things there that we just can’t do in our urban, Euro apartment. We pick tomatoes, corn and okra. We head “over the ridge” and talk timber. We chew the fat...
by Matthew Robinson | Sep 7, 2015
Homemade Salad Dressing There is a lot to be said for salad. Whether it is a grilled salad or garden fresh, salads are a great way to way to get nutritious vegetables into our diet. Of course, a salad topped with just enough tasty homemade dressing is even better....
by Matthew Robinson | Sep 4, 2015
Meet Essense – A New Innovation In Coffee Brewers In the last few years coffee consumption has been increasing and the coffee drinkers are getting more and more demanding about their favorite beverage. Coffee culture is already huge and it has led to coffee...