Cooking Bloccori, Cooking Broccoli

Cooking Bloccori, Cooking Broccoli

by | Nov 20, 2015

Cooking Broccoli I think about broccoli a lot. Actually, I think about bloccori a lot. I can not separate the two. I am not exactly sure why, as it has been some time, but Grandma called it bloccori and there is not a head of broccoli that goes by without the word...
Duck a’la Orange – A Simple Duck Breast Recipe

Duck a’la Orange – A Simple Duck Breast Recipe

by | Nov 13, 2015

A Simple Duck Breast Recipe Unfortunately for ducks, I am a duck fan – that is I like eating duck. I really think it is one of the most superior tasting meats available. Of course, pretty much anything with crispy skin and tender meat is going to rank pretty...
Choux Pastry With Cheese – The Path to Cheese Puffs

Choux Pastry With Cheese – The Path to Cheese Puffs

by | Nov 9, 2015

Choux Pastry With Cheese = Cheese Puffs Who doesn’t love cheese puffs? Or as the French call them – gourgères. They are always a hit, especially at parties. They are a perfect snack for just about every holiday. A hot batch of cheese puffs can even make a...
Delicious Roasted Eggplant

Delicious Roasted Eggplant

by | Oct 30, 2015

Delicious Roasted Eggplant Eggplant is one of those vegetables that often gets passed up in the grocery store. It used to be that the only way most people ate it was in the form of a greasy egg plant parmesan, maybe a capponatta (the Italian cousin of ratatouille), or...

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