by Matthew Robinson | Dec 7, 2015
There Is A New Latkes Recipe In Town This year no potato latkes. I know, it sounds harsh to chuck the traditional latkes recipe. Tradition, as someone in a movie (can’t remember the title) once said, is not bad habit. I have nothing against potatoes or potato...
by Matthew Robinson | Dec 4, 2015
A Tasty Shortbread Recipe I like to dip and dunk. This is a great behaviour to think about when the urge to create treats is upon us, especially when those treats fall into the no-bake category. The no-bake strategy is quite nice anytime, but extra nice around the...
by Matthew Robinson | Nov 30, 2015
A Meringue Cookie Recipe – Crunchy Clouds of Sweetness! Meringues cookies are a funny thing – not really a cookie, more like a dehydrated foam. I like to think of them as the first molecular gastronomy experiment. It must have been crazy to see this...
by Matthew Robinson | Nov 27, 2015
Chestnut Recipes – More Than Just Roasting It is that time of year again – Chestnut Season! I especially love it when roasted chestnuts are the center of the street food scene as they often are at holiday festivals. The smell of roasting chestnuts draws...
by Matthew Robinson | Nov 23, 2015
Easy Desserts – Profiteroles, Cream Puffs and Choux A’la Normande We have already covered the versatility of choux paste. The best cheese puffs ever are made from choux paste. It shouldn’t surprise you then that plenty of easy desserts can also be...