Yuca Recipe Not Yucca Recipe
Don’t Say Yucca To My Yuca Recipe! You can work up an appetite running a food blog. It is not just the writing and photos that make you want to nosh, but getting to go through the he said she said of ingredients really burns up the calories. We eaters like it...
Brussels Sprout Slaw – Brussel Sprout Slaw
Not Brussel Sprout Slaw – Brussels Sprout Slaw Their is a difference between a brussel sprout and a Brussels sprout. The former, according to the Urban Dictionary, is an annoying person who does not know that they are annoying and a Brussels sprout is a wrongly...
Baked Chicken Cordon Bleu – Unrolled!
Baked Chicken Cordon Bleu Who doesn’t love to bake-fry? Since before the invention of Shake and Bake, we have been trying to replicate in the oven the perfect cooking results we get from frying in oil. This is with only good intentions as so few seem to have...
Sunchoke Recipes – Crispy Pancakes
Sunchoke Recipes: Who Needs Potatoes Or Cauliflower? What every international ingredient of mystery and intrigue needs is an alias. Jerusalem artichokes, which we have already discussed as being neither from Jerusalem, nor a globe artichoke, are called by some...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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