by Matthew Robinson | Jul 11, 2016
King Crab Rolls On occasion it happens – leftover king crab. It is a rare occurrence, but sometimes there are a few nice king crab legs left after the feast and these are perfect for making king crab rolls. Not a morsel of crab should be wasted. Most may choose...
by Matthew Robinson | Jul 3, 2016
Easy Avocado Recipes – Avocado Soup The one thing I love about avocados, aside from the creamy richness, is that pretty much every avocado recipe falls into the Easy Avocado Recipes category. A lot of the complications are taken out of avocado recipes mostly...
by Matthew Robinson | Jun 29, 2016
Classic French Toast Thanks goodness humanity has been dunking bread in milk or milk and eggs for centuries. Without this skill, which I am sure has evolved for eons, we would not have the classic French toast. I believe we are genetically predisposed to dipping and...
by Matthew Robinson | Jun 20, 2016
Fondant Potatoes I am always amazed at how many great things you can make with potatoes. My favorites list includes Pommes Anna, potato croquettes, and, of course, french fries. There are so many that we needed a good potato recipe round up page. What is even more...
by Matthew Robinson | Jun 17, 2016
Bread Pudding with Rum Sauce Isn’t bread pudding with rum sauce a tasty thing? I always think of it as cubed french toast with a dessert sauce. The cubing of the bread seems to be what sets french toast apart from bread pudding. The fact that you eat french...