Crustless Quiche – Not Scrambled Egg Pie
Crustless Quiche – A Custard Story I am a real man and I eat quiche. To make it even worse, I am an eater of crustless quiche. Yes, a quiche with no crust, no backbone or foundation. This seems even less masculine than regular quiche, but I don’t care. A...
Banoffee Pie Is Easy To Make
Banoffee Pie – The World’s Sweetest Dessert I have never met a banoffee pie that I didn’t think was too sweet. How many times have I indulged in this dessert only to have my eyes roll back to the back of my head and far enough to see my pancreas...
How To Make Lettuce Wraps – With Crab
How To Make Lettuce Wraps When the thought “how to make lettuce wraps” pops into my head, I always think “what a great idea”! I liken lettuce wraps to summer rolls, but one tiny notch better. With lettuce as the vehicle, there is more room made...
Crab Spread or Crab Dip? Tasty Either Way
Crab Spread or Crab Dip? What is the difference between a dip and spread? Is it only related to the action taken in the process of applying said dip or spread? If I spread a cracker with crab dip or dip a chip into crab spread does the spread become a dip or the dip...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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