Fried Okra and Other Goodies From The Farm
Fried Okra Down On The Farm Every summer us city folk head to the farm for a spell. We do things there that we just can’t do in our urban, Euro apartment. We pick tomatoes, corn and okra. We head “over the ridge” and talk timber. We chew the fat...
Grilled Salad Ideas: A Great Alternative To Tossed Salad!
Grilled Salad Ideas Thank goodness for bagged salad mix! I know, all the packaging isn’t great, but those mixed greens are much more tasty than iceberg lettuce. I can remember plenty of salads with only iceberg lettuce. I am not sure salad can be more boring. In...
Dinner Ideas: Crispy Southern Fried Tofu
Southern Fried Tofu I have always been a little confused about vegetarianism and veganism – not the part that leads people to taking on these ways of eating as that is simply a choice. What confuses me is the part about the replacement foods. What is the...
Confidence In The Kitchen – How To Make Ice Cream
How To Make Ice Cream Summer is almost here and and with the heat comes our insatiable urge to seek out cold treats. What better cold treat than ice cream? When I go to the local scoop shops or other scoop shops when travelling (and I mean the ones where the ice cream...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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