by Matthew Robinson | Feb 26, 2016
Don’t Say Yucca To My Yuca Recipe! You can work up an appetite running a food blog. It is not just the writing and photos that make you want to nosh, but getting to go through the he said she said of ingredients really burns up the calories. We eaters like it...
by Matthew Robinson | Feb 22, 2016
Not Brussel Sprout Slaw – Brussels Sprout Slaw Their is a difference between a brussel sprout and a Brussels sprout. The former, according to the Urban Dictionary, is an annoying person who does not know that they are annoying and a Brussels sprout is a wrongly...
by Matthew Robinson | Dec 14, 2015
No Bake Recipes – Fruit and Nut Balls The whole premise of no bake recipes relies on the idea that simple can be delicious and, for all intents and purposes, hassle free. It is true. Although there is always some effort involved with cooking, there are a lot of...
by Matthew Robinson | Dec 11, 2015
Stuffed Dates – Appetizers Dont Get Easier We have all had it happen. People are coming over and nibbles are needed but serving chips and salsa is getting old and, while onion dip never goes out of style, it would be nice to put something new on the menu....
by Matthew Robinson | Dec 7, 2015
There Is A New Latkes Recipe In Town This year no potato latkes. I know, it sounds harsh to chuck the traditional latkes recipe. Tradition, as someone in a movie (can’t remember the title) once said, is not bad habit. I have nothing against potatoes or potato...