by Matthew Robinson | Oct 8, 2014
Cooking Cod! Everyone has there go to fish. In truth, mine is salmon. Its tasty and my 4 year old, for some reason, will eat it! Plus, there is tons you can do with it. But, when salmon gets a little boring, or my fish monger is having a sale, my next go to fish...
by Matthew Robinson | Sep 30, 2014
When In Doubt, Noodles – Penne with Spinach and Ricotta Noodles are a go to dish at my house. We love them all kinds of ways, especially when they are in a naughty cream sauce. A pasta Alfredo is nice, but it neglects one of my favorite cheeses – ricotta!...
by Matthew Robinson | Sep 25, 2014
I said “Tofu” and A Chill Went Down His Back Saying the word tofu can send chills down the backs of diners, especially the die hard meat fans. If you believe it to be a perfect substitute for meat, you will no doubt be disappointed, but if you take a page...
by Matthew Robinson | Sep 23, 2014
A Good Thai Curry I love a good Thai curry! The complex spice of a curry paste with the creaminess of coconut milk and delicate citrus of lemon grass deliciously coating any variety of meat and vegetables is appealing on many levels. When I first started...
by The Culinary Exchange | Sep 19, 2014
Roasted Vegetables – All Flavor When I say the word “vegetables”, what’s the very first thing that comes to mind? Memories of boiled, bland vegetables plague many a childhood. At least they did in my neighborhood. Too many times have...