Purple Potato Frittata – An Easy Dinner
Purple Potato Frittata Is there anything easier than eggs for dinner? The beauty of eggs is that they can be cooked in so many ways that there is never a shortage of dinner possibilities. One of the most hearty egg dishes is the frittata. A baked egg pie of sorts...
Roasted Pumpkin Risotto – A Perfect Autumn Dish
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...
Shakshuka! Breakfast or Dinner?
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...
Swiss Fondue – Perfect for Fall!
A Swiss Fondue I have written about Swiss fondue before. I did ask myself if there was room in the world for yet another Swiss fondue post in the world (on the same blog, no less). I decided – yes, there is. The power of bubbling cheese is so great that, not...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com