Parsnip Soup!
Parsnip Soup We declared soup season open a few weeks ago. Nothing beats the cold weather then a nice bowl of hot soup. There are so many options for soup, but we often stick with the classics like chicken noodle. It is nice to look off the eaten path a little for new...
Roasted Pumpkin Risotto – A Perfect Autumn Dish
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...
Chilli Tofu and Shiitake Thai Salad!
I said “Tofu” and A Chill Went Down His Back Saying the word tofu can send chills down the backs of diners, especially the die hard meat fans. If you believe it to be a perfect substitute for meat, you will no doubt be disappointed, but if you take a page...
Tofu and Sweet Potato Thai Curry
A Good Thai Curry I love a good Thai curry! The complex spice of a curry paste with the creaminess of coconut milk and delicate citrus of lemon grass deliciously coating any variety of meat and vegetables is appealing on many levels. When I first started...
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