Chilli Tofu and Shiitake Thai Salad!
I said “Tofu” and A Chill Went Down His Back Saying the word tofu can send chills down the backs of diners, especially the die hard meat fans. If you believe it to be a perfect substitute for meat, you will no doubt be disappointed, but if you take a page...
Tofu and Sweet Potato Thai Curry
A Good Thai Curry I love a good Thai curry! The complex spice of a curry paste with the creaminess of coconut milk and delicate citrus of lemon grass deliciously coating any variety of meat and vegetables is appealing on many levels. When I first started...
I stuff, therefore I am – Stuffed Peppers!
I stuff, therefore I am – Stuffed Peppers The opportunity to use any type of stuffing puts you firmly on the road to culinary greatness! It matters not if what you are stuffing is a chicken, turkey, zucchini or pepper, stuffing is transcendent. By stuffing a...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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