by Matthew Robinson | Oct 6, 2018
How To Make Cheese Puffs – a.k.a Choux Pastry With Cheese a.k.a Gougeres Who doesn’t love cheese puffs? Or as the French call them – gourgères. They are always a hit, especially at parties. They are a perfect snack for holiday parties. A hot batch of...
by Matthew Robinson | Feb 21, 2017
How To Make Crackers I know how to make crackers. You might know how to make crackers, too. It might be an important skill to know, but I am not sure. In fact, I have pondered many times why anyone would want to make crackers given that the grocery stores –...
by Matthew Robinson | Mar 7, 2016
This Yuca Chips post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase a product, The Culinary Exchange will make a small amount of money from your purchase. However, we ONLY link to products...
by The Culinary Exchange | Nov 12, 2015
More so than any other time of the year, November and December is filled with holiday traveling. And if you have kids, that means keeping them satisfied and full through hours and hours of plane, train, and car travel. One thing that can help you keep your sanity is...
by Matthew Robinson | Nov 9, 2015
Choux Pastry With Cheese = Cheese Puffs Who doesn’t love cheese puffs? Or as the French call them – gourgères. They are always a hit, especially at parties. They are a perfect snack for just about every holiday. A hot batch of cheese puffs can even make a...